One of life’s little pleasures – spending all day in a book-lined library. (Yes, these still exist.) A lovely feeling that never gets old.
Lunch in Miami
Somewhere great to go for lunch in Miami – Perricones Market Place and Cafe. It was recommended to me by the friendly doorman at the Conrad Hotel. Perricones (I later learnt) is often described as the best Italian restaurant in Miami. [Read more…]
On taking pictures
A wonderful Spring day greeted us this morning. All the more remarkable as we are still in February. No pictures, though. Somehow it didn’t occur to me to capture the views*. Thinking about it, sometimes cameras do get in the way. There is much to be said for staying in the moment and for absorbing all that there is in that moment, without feeling the need to take a picture.
Read fast, learn more
A brilliant post by Peter Bregman, on how to read a book a week. His method promises to help you get through a non-fiction book very quickly, by identifying and reading mainly the salient parts. And the active way in which you engage with the content means that you will retain more of what you read. I’m going to try this out.
New book: The 24-hour Wine Expert
Something to look out for: a new book by acclaimed wine critic, Jancis Robinson. This slim volume will tell you the key things you need to know about wine. You don’t need to be an expert in oenology in order to appreciate wine and wine-making. The 24-hour Wine Expert promises to be a fun guide to the essentials. I’m looking forward to reading this book. Publication date: 4 February 2016.