Still reading Schwarzmann’s What it takes.
Also reading Superhubs, by Sandra Navidi.
Plus this super whisky book, A Sense of Place, by Dave Broom.
By Bel
Still reading Schwarzmann’s What it takes.
Also reading Superhubs, by Sandra Navidi.
Plus this super whisky book, A Sense of Place, by Dave Broom.
Over at my other place, a review of the splendid Ardbeg Uigeadail.
By Bel
Over at my other place, an intro to the Campbeltown whisky region.
By Bel
Always a pleasure to visit.
The menu has changed since I was last there, which was sometime before the pandemic.
This new menu is also good. Heavily influenced by North African cuisine. I had the falafel, which was amazing.
The old dessert menu seems to have survived, though. The churros are still there. I would go to this restaurant solely for those churros. Even so, the whole menu is a big hit.