Still reading Schwarzmann’s What it takes.
Also reading Superhubs, by Sandra Navidi.
Plus this super whisky book, A Sense of Place, by Dave Broom.
Ardbeg Uigeadail
Over at my other place, a review of the splendid Ardbeg Uigeadail.
Whisky writing
Over at my other place, an intro to the Campbeltown whisky region.
A dram for Burn’s Night
It’ll be Oban The Distiller’s Edition 2004. Sweet, fruity, and gentle.
Connemara 12 Y
Enjoying the Connemara 12 Y this evening.
This particular dram shatters a few perceptions.
Ireland is generally not known for peated whiskies, but it does have some surprises, such as this one.
And there’s also the (incorrect) perception that peated whiskies are generally dark in colour. Not so this one. One of the lightest whiskies I’ve come across.
Peat aside, you also get some citrus notes, plus a bit of green apple.
It’s a gentle whiskey for a quiet Sunday night. Perfect for tonight.
(For more on peated whiskies, see this article over at my other place.)
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