Sancerre time.
(Shot on iPhone 13 Pro Max.)
Domaine des Brosses
Table Mountain
Stunning, as always.
(Shot on iPhone 13 Pro Max.)
Whisky writing
Over at my other place, an intro to the Campbeltown whisky region.
Cafe-Restaurant de Plantage
Always a pleasure to visit.
The menu has changed since I was last there, which was sometime before the pandemic.
This new menu is also good. Heavily influenced by North African cuisine. I had the falafel, which was amazing.
The old dessert menu seems to have survived, though. The churros are still there. I would go to this restaurant solely for those churros. Even so, the whole menu is a big hit.
A dram for Burn’s Night
It’ll be Oban The Distiller’s Edition 2004. Sweet, fruity, and gentle.
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